In the midst of current events, what is one thing a nutrition student thinks is “scary?”
A look at what the abbreviations AP and EP are, their application, as well as a bad AC/DC pun that does not work so well.
Some senior student gives food advice to incoming freshman
How can some misinformation cause problems?
What are some tips for making lunchtime healthier while on the go?
What is orthorexia, and why do I care about it?
What is this HFCS stuff, and how is it impacting health?
What is this “food desert,” and why does it matter in nutrition?
This is a topic people definitely have an opinion on. People on both sides have reasons to buy organic produce or to avoid it entirely. However, do people really know what it means to be organic? In a food sense, that is. Smart ass chemists would say that it has carbon atoms present. But who […]
Is there a difference between shelled eggs, and liquid egg substitute?